Social Equity and Sustainable Food | Oregon Tilth
Listen to the podcast to hear from Nikki Silvestri, Rut Martinez-Alicea of Oregon Food Bank, and Sarah Brown of Oregon Tilth as they discuss the process, discomfort, and benefits of integrating diversity, equity, and inclusion (DEI) into everyday practices and programs. The presenters shared case studies of organizational experiences and lessons learned from their experiences […]
Online Sales Platforms for Farmers | Oregon Tilth
With restaurants and some farmers markets shutting down, we know many of you need to find alternative sales channels for your products. Customers are also looking for new solutions to buy quality, organic food safely. Watch this webinar to learn more about direct-to-consumer online sales platforms.
Farm Beginnings Class | Land Stewardship Project
“The Farm Beginnings class is a 12-month training session that helps beginning farmers clarify their goals and strengths, establish a strong enterprise plan, and start building their operation. The course uses a mix of farmer-led classroom sessions, on-farm tours, and an extensive farmer network. Farm Beginnings focuses on the business management skills of farming. We […]