Social Equity and Sustainable Food | Oregon Tilth
Listen to the podcast to hear from Nikki Silvestri, Rut Martinez-Alicea of Oregon Food Bank, and Sarah Brown of Oregon Tilth as they discuss the process, discomfort, and benefits of integrating diversity, equity, and inclusion (DEI) into everyday practices and programs. The presenters shared case studies of organizational experiences and lessons learned from their experiences […]
Organic Integrity in the Supply Chain Training Video for Certifiers and Handlers | USDA AMS
Miles McEvoy, who served as Deputy Administrator for the National Organic Program from October 2009 to September 2017, presents a half hour training module that reviews the organic control system and key requirements related to Organic System Plans, inspections, and record keeping.